Usage      
 
  • Keep your olive oil away from sunlight and humidity at room temperature with its cap closed.
  • If you store your olive oil in refrigerator and in an environment colder than + 6 ºC, it freezes.
  • If you heat your frozen olive oil in a warm environment, it liquefies without losing its quality.
  • If you keep your natural olive oil between temperatures of 18°C – 20 ° C in an environment without light, it protects its properties for years.
  • The shelf life of your natural olive oil is 2 years.
  • If you use olive oil in cooking your vegetables, most of the nutritional values of the vegetables can be protected.
  • The healthiest oil to be used in fried food is olive oil and it is twice resistant than other frying oils.